While the recipe implies it should be eaten for dinner I decided to make it a really great lunch. I added a myriad of additional ingredients into each of our salads. I used chicken breasts instead of tenders because they weren't available. I added spinach to mine and arugula to Eric's. I added radishes and almonds to both of our salads, and I omitted olives from Eric's. I also used fresh cut Italian parsley instead of thyme for the dressing. All of my additions worked out great, but I have to say the almonds were the best. A note about the actual recipe: the dressing was delicious and tasted great with the feta.
Things I learned from this recipe:
My creativity is improving.
Would I make this recipe again?:
Sure