Oh my...this dish was quite tasty, but also extremely spicy. I'm not sure if it was from the (chicken) sausage w/habañero, the 1 Tbsp of chili paste or the white pepper I used, but all of them worked well together. We both enjoyed the crispy bites of noodles and sausage. I'm not sure if that was supposed to happen, but it came from them sitting the three minutes in the wok while the eggs were cooking. I'd say the only downside to this dish was not being able to taste the crab more. There were so many flavors that crab was sometimes the last one I tasted. I also think this dish would taste amazing on a cold fall or winter night.
Things I learned from this recipe:
I'm glad I made the extra effort to find the thick rice noodles instead of going with the slightly thick ones I already had.
Would I make this recipe again?:
Yes