I needed a lunch dish today as we had dinner plans and decided on a quick pad thai. As with other wok dishes, it did require having all of the prep work completed before turning the burner on because things happen very quickly in the wok. Pretty straightforward dish and really quite tasty. I have to admit that I had limes cut-up and forgot to plate them and use them. Very disappointing. I was so disappointed after lunch that I squeezed one of them on the leftovers still in the wok and had another couple bites. It was much better with the lime. Overall, a pretty good dish that could easily have tofu, shrimp or chicken added to it.