Spanish-Style Chicken Salad (dinner)

by Irene Lindvall


Another two recipe day today. I wasn't sure I was going to be able to top our lunch, and while this dish didn't top it, it was still quite delicious and perfect for a really hot evening. All of the flavors worked so well together. At first it seemed like there wasn't going to be enough dressing, but in the end we ended up not using it all. I added cucumbers for a little veggie boost and they were perfect. Oh, and Manchego cheese is delicious. 

Things I learned from this recipe:

Paprika is a spice I love. I love the color and I really love the smell. I always expect big things from it based on the smell, but it never quite does what I think it should based on how great it smells.

Would I make this recipe again?:

Sure

The recipe