I have developed a fondness for orzo since starting this cooking adventure and was excited to eat it with salmon. I really like the sweetness of the salmon and we both decided it wasn't overpowering as some of these recipes tend to be. I cooked the orzo with snow peas from the farmer's market and green onions from my deck. All-in-all, a really well-rounded and balanced meal.
Things I learned from this recipe:
I need to find more recipes for the grill because it is way too hot to be cooking in the kitchen right now.
White wine vinegar was a fine substitute for cider vinegar.
Would I make this recipe again?:
Yes
The recipe:
Unfortunately these two recipes were were from the 15-minute Superfast Recipes from Weight Watchers and are not available online.