I decided to make this dish purely on the fact that the only thing I needed was the rotisserie chicken and even better that my recipe tomorrow needs shredded chicken. I love killing two birds with one stone. It's incredibly satisfying in the realm of cooking. As for this dish, we both really loved the flavor of the sauce and the very summer-like flavor of everything combined. This recipe is really easy and a great way to use leftover chicken.
Things I learned from this recipe:
I could definitely use the sauce in this dish for many other Asian style noodle dishes.
Would I make this recipe again?:
Yes