It's a two recipe day so I decided one of them should involve the grill. Eric definitely has the temperature problem figured out on the grill so chicken is now turning out quite nicely. This chicken was juicy and tasted great in texture, but was a little lacking in flavor. There was not enough of the citrus mixture when I halved the recipe and was slightly disappointed there was not more flavor. Thank goodness for the extra sauce at the end or it would've been flavorless. As for the delicious farmer's market sugar snap peas - I over steamed them. I would recommend no longer than two minutes to be able to preserve the snap. I think the dish has potential but I'm not sure it's high on my list to repeat.