I used the leftover couscous and rotisserie chicken from yesterday for this delicious lunch. I loved all of the flavors and even added what little arugula and spinach I had in the refrigerator to make it an even bigger salad. The only thing to note was the amount of the dressing. I didn't feel there was enough and couldn't decide if it was the couscous that soaked it all up or if there just wasn't enough.
Things I learned from this recipe:
I learned what seven whole grains mix is and decided leftover couscous was a better option because microwaving a mix seemed a little strange, and using the leftovers is more efficient.
Would I make this recipe again?:
Sure
The recipe:
Again, this recipe came from 15-Minute Superfast Recipes from Weight Watchers and is not available online.