I went to a BBQ with 11 adults and several children today so I thought what better time to try out three new recipes.
I previously mentioned that I have been anxiously awaiting tomato season and I have had this recipe saved for quite some time. I splurged and bought the organic heirlooms at the grocery store since they're not at the farmer's market yet, and I also used small Persian cucumbers in conjunction with the English one that often lack flavor to me. I thought the highlight was the fresh picked basil, but overall this is the perfect summer salad to me. I love all of fresh flavors paired with the redline vinegar dressing.
Things I learned form this recipe:
Fresh from the market tomatoes and cucumbers are the best.
Would I make this recipe again?:
Definitely