I have only made meatballs a few times, but for some reason, it is something I've always wanted to be good at. I feel like a lot of families have a great meatball recipe and I'm definitely on the hunt for a delicious recipe with the perfect seasonings. This recipe was fine, but it wasn't quite it. Please see the last photo for the seasonings I used (1/2 tsp/ea). Overall, I'd say this recipe has the beginnings of something that could be great.
Things I learned from this recipe:
I think the sauce could've used a touch of chili flakes and perhaps some other type of seasoning or even more oregano.
Would I make this recipe again?:
Maybe