We went to the Mariners game tonight so I opted for a lunch dish. This salad really is meant to be just a salad to accompany another dish, but I added tofu and cucumbers to turn it into a meal. I loved how hearty and green the salad was, but the real highlight of the dish was the miso vinaigrette. It was fantastic.
Things I learned from this recipe:
Cucumbers should've been a part of this recipe from the beginning. They are a must.
I think a couple more mushrooms would've been good.
Would I make this recipe again?:
Yes