Stir-Fried Vegetables (2 of 2 recipes today)

by Irene Lindvall


Having just a protein for dinner is not an option so I paired the skewers with a quick stir-fry of fresh vegetables. While the reason I opted for the skewers was because they could be cooked outside, I stir-fried the veggies in a wok on high heat but it only took three minutes (thank goodness).

Things I learned from this recipe:

Eric said the pairing of veggies with the skewers was perfect and couldn't believe that it wasn't just one recipe.

Would I make this recipe again?:

Yes

The recipe