Lemon Pepper Tuna Sandwich (lunch)

by Irene Lindvall


Yum, yum, yummy! This sandwich was delicious. The photo makes the sandwich look mammoth, but really it wasn't too big. I added extra carrots and arugula to give it the extra volume. Super simple recipe that included lemon juice and zest to give it the tangy, summery feel. We both loved it.

Things I learned from this recipe:

Like last night and the full-fat sour cream, I used full-fat mayonnaise because the thought of fat-free mayonnaise is just as gross as fat-free sour cream. Learning from last night's mistake of using too much, I cutdown on the mayo (about 1 tsp less) and it tasted great. 

Would I make this recipe again?:

Definitely

The recipe