I think the highlight of this dish was the crispy parmesan cheese. It didn't exactly stick to a lot of the cauliflower but it did come off of the baking sheet nicely and was definitely edible. I chose to mix all of the ingredients in a bowl instead of on the baking sheet prior to baking so the olive oil would mix better with the cauliflower. The red chili flakes were a nice compliment to the cheese and cauliflower.
Things I learned from this recipe:
The cauliflower was a little dry coming out of the oven so an extra drizzle of olive oil is appropriate upon serving.
Would I make this recipe again?:
Sure
The recipe:
Again, the recipe comes from the Superfast Weight Watchers recipes and is not available online.