I went in search of a dish that could be cooked on the grill because I'm dying a slow death in the kitchen when it's 85 in the house. There really is nothing to this dish. Cut up some chicken, stick it on skewers, grill it, make the sauce, eat. Very simple. So simple I needed another dish to accompany it. Eric noted he thought the sauce almost tasted like a dessert, and I thought the ratios were not correct. Either too much sour cream or not enough peanut butter.
Things I learned from this recipe:
There may be a case for fat-free sour cream because full-fat sour cream made this sauce a little too thick, however, the thought of fat-free sour cream grosses me out and it will never happen.
Would I make this recipe again?:
Probably not, but the peanut sauce I made with the summer rolls the other day may be a good addition to the simple skewers.