I managed to dig up some more breakfast items and we enjoyed this lovely corn omelet for brunch today. Fresh corn is a necessity for this dish so I've been waiting to make it for a couple of months. I also got a fresh basil plant to grow in the kitchen and used it as well. The recipe said to cook the omelet covered and on low and I found it was taking too long so I upped the heat just a tad (3 out of 9) and I still waited longer than I would've liked. In the end, it came out great and was worth the wait. Step four wanted me to add fresh chopped tomatoes on top which I didn't have, but I used salsa instead and it tasted great.