The July issue of Sunset just arrived and this means I couldn't stay away from making their latest recipes. They had a whole spread on tuna - my dream come true. This one sounded the most appealing and it did not disappoint. I did however fail to read all the way through the steps to find out the tuna needs six hours of marinating hence making it today instead of yesterday. I've decided I will no longer get down on myself for not reading all the way through the recipe and instead will make it my mission to tell everyone my mistakes so you will not repeat them and so I will not repeat them when I make the dish again. This was my initial plan of the blog in the first place.

As for the dish, it was quite tasty and perfect for sometime. I think I'm still a purist when it comes to raw tuna, but I did appreciate the simplicity of the "salad" and would make this as an appetizer any day.