The title for the article where I found this recipe is "Big-breakfast Brilliance" and the heading is "Bake the Eggs". The idea comes from needing to feed breakfast to guests in your home and not wanting to wake up at the crack of dawn to do it. I often feel this way even without having people stay in my home so I thought the idea of prepping breakfast the night before brilliant.

I think the bowls I used were a bit too big because it took me double the amount of time to cook the dish than the recipe said. It was a little disappointing to continue taking the bowls out of the oven and have the eggs be uncooked.