I have been making this recipe for many years now. I still remember the first time I made it and Eric and I were both amazed at the taste. I'm pretty sure I made it again the next day because we liked it that much. It's basically a caprese salad with bread, I can call it what it is, but it's much more because of the delicious dressing you add on top. I have never once made it with asparagus because Eric is not the biggest fan, but I'm sure it tastes great.
Things I learned form this recipe:
Keep on making the things you love.
Would I make this recipe again?:
Yes