I knew I was taking a risk when I answered the question "What's for brunch today?" with the word "cauliflower". I did get a little bit of a look. I am not a huge cauliflower fan, but I definitely don't dislike it. In fact, we've had roasted cauliflower at Pinxto in Seattle and Eric really liked it. This cauliflower left a little to be desired and it probably didn't help that I overcooked the egg. One of these days my entry will be all about cooking the perfect egg. I really need to get better.
Things I learned from this recipe:
I opted for crispy turkey bacon instead of the sardines because I just couldn't bring myself to by them. While eating I did wonder if the sauce that the sardines sit in would've helped flavor the cauliflower more since I didn't roast the bacon with it.
Would I make this recipe again?:
No