It has been awhile since I have made a new dish where both Eric and I said "YUM!". I believe I heard "Yum" no less than five times while we were eating this, and there was asparagus in it. I used fresh asparagus, frozen rice, and turkey bacon instead of sausage. The not so secret ingredient that makes this dish great is white pepper. Eric wanted to know if I could make this dish again tomorrow. Smiles all around.
Things I learned from this recipe:
Always prep your food when making fried rice. Timing is critical and you cannot prep for the next step while manning the wok.
Frozen rice is the best for making fried rice.
Would I make this recipe again?:
Definitely
The recipe