We're going to be traveling next week so I'm going to make an attempt to double up on recipes this week. Today features a lunch and dessert recipe.
Lunch
Mediterranean Garden Wraps
I needed something quick so I went for these wraps. I was lucky to find the exact wraps the recipe called for at Trader Joe's and had most of the rest of the ingredients already in the refrigerator. I also added red cabbage from last night and some leftover avocado.
Things I learned from this recipe:
Greek yogurt seems to be the base of a lot of recipes. It's not a bad thing to have around.
Would I make this recipe again?:
Sure. I'm pretty sure we'll be having it for lunch tomorrow.
The recipe
Dessert
Cranberry Crunch Cookies
We had an end of the season potluck at bowling this evening and I decided these would be perfect. Turns out they were a hit, and will also make a great breakfast snack for tomorrow.
Things I learned from this recipe:
I had to adjust the baking time to 11:30 - 12 minutes. They turned out a little on the crispy side but I think this is better.
Cereal + cookies = yum.
Would I make this again?:
Yes