Spring Shrimp Salad

by Irene Lindvall


I need to start off by saying this is the most poorly written recipe I've come across thus far. The punctuation is weird, the directions are slightly off and I had to read and re-read steps while cooking. It was really annoying. There were quite a lot of steps and bowls used, but all of the steps were relatively easy to prepare. The flavor was really light and the breadcrumbs with green onions were definitely the highlight of the dish.

Things I learned from this recipe:

We are addicted to chili flakes - Eric wondered where they were in this dish.

Would I make this recipe again?:

Sure

The recipe