When I chose this recipe I acknowledged that it was lacking a protein but when I started making it that sort of slipped my mind. When I plated it the lack of protein really came to light. We both decided shrimp or scallops might be a good addition to make this a real meal otherwise it would make a great appetizer. The snappiness of the peas, the freshness of the mint, and the light taste of the capellini pasta and the sour cream made this delicious.
Things I learned from this recipe:
Sour cream + pasta = delicious.
Would I make this recipe again?:
Sure