I had a friend and her 22 month old son over to help me try out this recipe. I thought it sounded really interesting with the rice based crust and traditional jambalaya ingredients. As with many of my recipe endeavors I failed to understand all the steps and it took a lot longer to make than I had anticipated. I really liked the outcome as did my guests, but I think it left something to be desired for Eric. Mostly because it's not really "pizza" and the crust was probably a little too crunchy for him.
Things I learned from this recipe:
I used a spicy andouille sausage and a medium spiced salsa which was perfect in creating the jambalaya feeling.
Would I make this recipe again?:
Maybe as a appetizer for guests.