Avocado + bacon. Need I say more? This was delicious. And while I had the burner heat turned up too high and all the liquid soaked into the bacon, it really didn't matter. The lemon flavor tasted great on the bacon and of course it complimented the avocado. The surprising flavor? The flat leaf parsley. It was phenomenal with bacon.
Things I learned from this recipe:
Don't cook with suspicious smelling bacon. It makes the house smell like suspicious bacon. When in doubt, buy a new package.
Would I make this again?:
Definitely