I unintentionally made another summer-y dish today. I guess I knew it was considering Sunset said the recipe was good for a picnic and included a picture of a couple enjoying it on the grass under a tree, but regardless, we ate it and it was raining outside. I've never cooked orzo before and I'm not sure I've ever eaten it which is what intrigued me to make this dish in the first place.
The recipe is very simple and everything can be made and prepped while the orzo is cooking. I could easily see adding shredded or sliced chicken to make it a little heartier.
Things I learned from this recipe:
I cooked the orzo al dente according to the box and every few bites I got one that wasn't quite cooked. I'd probably go for another minute on the cooking time.
Would I make this recipe again?:
Yes