I was immediately drawn to this recipe because of the bacon. I cannot lie. I also started to realize I've been making a lot of similar recipes recently but I'm really okay with it because I think it's helping me hone in on the type of dish I want to make going forward. For now, I like the small variations to see what ingredients work best together. I ended up adding green onions to the scramble and then topped eggs with cilantro and jalapeño as well as spinach to mine after placing on the shell.
Things I learned from this recipe:
I'm sorry Mission, but your tortillas are not the best.
Would I make this recipe again?:
Maybe my hybrid version.
The recipe
