Cajun Chicken Wraps

by Irene Lindvall


Let me start off by saying "Yum!" and this recipe only took 20 minutes start to finish. The chicken tenders cooked quickly, the cajun season was delicious, the extra fresh lemon squeezed on was perfect, and the cajun mayo was great. I bought fresh tortillas in the refrigerated section of the grocery store and they tasted great as well. We ate two each but I could easily see eating one for lunch. I have nothing else to say except it's definitely worth making!

Things I learned from this recipe:

Weight Watchers recipes never cease to amaze me. So few ingredients such great taste.

Would I make this recipe again?:

Definitely

The recipe