I went for an easy recipe for my first full day back in the kitchen. I've been waiting to make this recipe until the weather turned since it's done in the oven. I haven't been overly impressed with most of the salmon recipes that involve the oven so I didn't really have high hopes for this meal. I am happy to report I couldn't have been more wrong. The salmon was delicious, moist, and the herb mixture added on at the end was great. On top of all the that, it was extremely easy to make.

I served the salmon with rice, miso soup, and steamed green beans w/ginger. It was the perfect fall meal.