Happy Thanksgiving Part II! I'm not sure how many of you celebrate this day, but it often happens in my family. Today we were over at my in-laws house to eat another traditional Thanksgiving meal. I brought several dish, three of which are new, and we started with this appetizer. I chose this because the prep was easy and I was able to bring the foil packets with me, and I had Eric grill them upon arrival. After grilling you add butter, sea salt and dill. The result? I delicious treat that works well as an appetizer and can be transitioned to the table to be eaten with turkey. A win-win in my book.
Things I learned from this recipe:
Prior proper planning - it always works. Everyone love the taste of these, and it was the easiest thing I did all day.
Would I make this recipe again?:
Sure