What Thanksgiving is complete without some type of roll? Usually this roll is dry, not appealing and doesn't get eaten. I decided these biscuits couldn't be worse than that so I gave them a try. Even though this recipe is from the Best-Ever Cooking for Two, it was for four biscuits and I thought that would be a sufficient amount for the five of us. I was right about the quantity but I'm pretty sure we all could've eaten one if we "had" to because they were that good. I may have cooked them just a tad too long, but when eaten right away that didn't impact the taste at all. I definitely want to be make these again, and even thought they'd be delicious served with eggs and sausage for brunch.
Things I learned from this recipe:
Homemade biscuits = EASY.
Would I make this recipe again?:
Definitely
The recipe - I used my favorite magazine again.