I do believe this is my new favorite salad. I found this recipe (along with last night's) stashed in my binder. I was drawn to them because the Sunset theme was "February Favorites" and the two page spread had gorgeous photos. If I haven't already mentioned it - I am a HUGE salad lover. I really don't discriminate. I love them all, and I enjoy going past the traditional base of romaine, spinach or iceberg. I used turkey bacon instead of pork and it got quite crispy at six minutes. So much so that Eric (not the lover of turkey bacon) questioned how I got the same bacon so crispy. He is also not too fond of gorgonzola and tolerated it. I love gorgonzola and all of the flavors were perfect.
Things I learned from this recipe:
Endive is delicious with avocado.
Would I make this recipe again:
A big all caps YES!