I did not have any Meyer lemons hence the parenthesis but I don't think it mattered much. I should start by saying I'm a bit of a crab purest. We grew up eating crab with crab and a little more crab so I don't need any sauces and was a little hesitant adding all the ingredients together, but it turned out delicious. Watercress is interesting and I'm not sure I've knowingly ever had it. The combo was perfect. Side note: crab is quite dangerous. We got into it a little bit as I was getting the meat out.
Things I learned from this recipe:
Crab can be dangerous!
Would I make this recipe again?:
Definitely. I think it could make a good lunch or a nice starter for a group of four.