We have dinner plans tonight and Eric is gone for lunch so I went with a brunch of latkes. I opted to serve them with crème fraîche and fresh snipped dill as the recipe suggested and it was quite tasty. We also might've tried it with ketchup and thought it tasted good as well. Not much to report other than this was super easy, quick, and makes eight cakes. I would love to make it again and serve it with apple sauce as the recipe also suggested, and I also found a delicious soup recipe that people say tastes excellent with latkes.
Things I learned from this recipe:
Latkes have a long history for many different people and there are many variations of them. I love making food with such traditions and look forward to making these with different ingredients in the future.
Would I make this recipe again?:
Yes