So these little nuggets tasted like Fair food! They really aren't too bad for you health wise, and I could see them being paired with a breakfast meat for more protein and to make it more of a complete meal. I served it with grapefruit which was a great choice to cut a little of the grease taste. I used Greek yogurt instead of sour cream (which the recipe said was OK) for the topping and it tasted great.
Things I learned from this recipe:
I tried really hard to refrain from using ketchup as a topping and while I succeeded I was still left wondering if it would've tasted good.
Would I make this recipe again?:
Sure. Might be a fun thing to serve others for brunch.