I ended up making several modifications to this recipe. I didn't have enough arugula so I added spinach. I couldn't find marionberries so I picked some blackberries up the street, and Eric hates blue cheese so I gave him the last of the herb cheese curds and I had feta. I also didn't have thyme so I used fresh cut Italian parsley. Basically, I didn't do what the recipe wanted except for the dressing and it came out great. I have to admit, it would probably be tastier with blue cheese (which I love). I think the slightly salty factor of blue cheese would be great, but really, even with all of the minor modifications I made it still was a good salad.
