I'm back after a 10 day hiatus! We arrived home very early this morning after driving from San Francisco all day. I was definitely not thrilled about coming up with a recipe today, but I remembered I had a delicious dessert I've been saving for just such a I-don't-want-to-make-anything occasion. It also just so happened that we bought delicious coffee in SF that is perfect for this dish.
Please take note of the AeroPress in the photos. This little contraption makes fantastic coffee.
Things I learned from this recipe:
Cocoa powder is not necessary on top but does add a little extra flavor.
Would I make this recipe again?:
I see it being made many times in our (near) future.