Last summer I really needed a quick balsamic dressing and decided to go with my girl Oprah's recipe. It has simple ingredients that I always have on hand and it requires minimal mustard. Today I served the dressing with fresh picked arugula from my deck, shredded carrots and almond slivers.
Things I learned from this recipe:
We brought home fantastic olive oil from the Modesto, CA Farmer's Market and I used it in this recipe. The flavor of that oil is indescribable. After using pretty cheap olive oil is definitely has been thinking about investing in a higher quality.
