Mother's Day dinner part II was today so we had another BBQ for lunch. It was shrimp again, but with an interesting salt/sugar marinade. Dare I say we might be done with shrimp for a few days? These were actually quite tasty, but I'm definitely ready to be making something different.
Things I learned from this recipe:
A little salt goes a long way.
Would I make this recipe again?:
Maybe. I would make it to add into another dish. Perhaps pasta?