The one problem with having a subscription to Sunset is that I get access to tasty new recipes every month. While this helps to further my endeavors, I don't really need help (yet) in the new recipe department. However, I could not stay away from this one or from the rest of the ones we'll be eating this week!
Eric noted that he was heavily involved in this dish. The bread and tomatoes are both cooked on the grill and require turning, and everything else can be prepared in plenty of time while they are cooking. These bites of goodness are super easy to make and would make a great starter for any occasion (or a small main dish like we did tonight).
Things I learned from this recipe:
"Limited Edition" tomatoes makes me laugh.
Grilled tomatoes = greatness.
Don't forget the addition of salt & pepper once everything is put together - it tastes much better with it.
We added a little basil olive oil to a couple of the slices and it was delicious.
Would I make this recipe again?:
Sure