This is our first full grilling season and we are getting a lot of use out of it. I'm so glad I saved this recipe of grilled potatoes. We've done baked potatoes before, but never just red potatoes. I should disclose that I've been having a little difficulty coming up with balanced meals when sticking to recipes so I was particularly happy when I decided we should add salmon and asparagus to the meal. I think I subconsciously knew it could all go on the grill and thus get me out of cooking so I really do owe Eric a lot of thanks for manning the grill. Everything came out great and I found a recipe for the asparagus since we've never done that before, and Eric found a lime one for the salmon. Please see the recipes below - they're all great!
Things I learned from this recipe:
Fresh cut chives from my deck are the best. My friend gave me a pair of herb scissors for my birthday and they work great for quickly cutting the chives.
Would I make this recipe again?:
Yes