It was 81 degrees in the kitchen when I decided to start using the oven. Today was definitely not the best day to be cooking chicken in the oven, but it was the best day to be enjoying this delicious sandwich outside. From what I remember (it's been approximately 20 years since I've had pork) this sandwich tastes like a BBQ pulled pork sandwich. I have never used rotisserie chicken like this before - I love the idea. So easy and so tasty baked in the oven. I really loved the topping as well, although I may have loaded too much chicken and not enough topping on our sandwiches.
Things I learned from this recipe:
I made my own vinaigrette dressing - 3TBS extra virgin olive oil, 2TBS white vinegar, salt & pepper to taste.
Would I make this recipe again?:
Definitely