I have been making this dish for a couple of years and we both really love it. I really didn't want to make it on such a nice day and I've been putting it off for a few days, but it seemed I could wait no more. The kick of the chili flakes is what really makes this dish and has me coming back to it time and time again.
Things I learned from this recipe:
Full fat sour cream is really the way to go. I've used reduced fat in that past and it really doesn't thicken right.
Additional parsley is a must.
Would I make this recipe again?:
Definitely