Hello! I'm back from a week of pizza eating and coffee drinking in NYC. We continued my birthday in NY, and in true birthday girl fashion, I was pouting at having to do a post tonight. I was not in the mood for grocery shopping but I had the idea for this recipe on the trip as a result of Eric ordering a bagel where scallion cream cheese was an option. It was quite delicious and I wondered why I had a never thought of it since I'm obsessed with green onions. The onions in Eric's bagel where not blended in but it still added to the overall taste.
Things I learned from this recipe:
Scallions mixed in is much better than just added on top.
Would I make this recipe again?:
Sure