I have been very excited to make this dish. The photos looked great in the magazine and it just sounded good. I had a lot of fun making the meatballs - I've always wanted to do this and never have. I've also never worked with ground chicken (be sure to wear gloves) and really like the mixture of the meatballs. In fact, this was the best part of the dish. The sauce of just chicken broth left much to be desired but I really like the idea of the dish as a whole. I kept trying to think of how to improve the sauce while eating it, and realized the meatballs would really be great paired with the Chinese Cold Pasta dish I make.
Things I learned from this recipe:
I need to be better about combining two recipes I've already made to make an even better one.
Would I make this recipe again?:
Probably just the meatball portion.