It's BBQ night number two. I have been eyeing this shrimp taco recipe for awhile. The spices sounded great and we've never grilled the gulf shrimp before. Upping the size of the shrimp meant upping the size of the taco shell as well. And speaking of taco shell, putting them in foil on the grill is a great idea. Love this recipe.
Things I learned from this recipe:
Sour cream + adobo sauce continues to be good.
Forgot to take a picture of the shrimp marinading in the bag and an individual one of the slaw. However, I did take one of the lime zest. This one was important because I decided to use my Mircroplane instead of my small handheld zester. The Microplane worked amazingly and it was much easier to get all the zest (and not hurt myself).
Would I make this recipe again?:
Sure