My local grocery store is fantastic. It is called Central Market and it is a division of Town & Country. They often have demos going on and I try to sample everything they make. I picked up this recipe a few years ago (if memory serves me correct) and it must've been good because I took the recipe card. I've eaten a lot of quiche over the years but not made by me. Eric ate a lot of quiche growing up and isn't the biggest fan, and I think I mentioned he's not the biggest fan of tofu so I was pretty much chancing it by making this. It turns out Eric realized it's the crust and the taste of the egg he doesn't care for so this dish was satisfactory. I definitely thought it was lacking in overall taste and instead of ketchup (which I like to put on eggs) I opted for Sriracha.
Things I learned from this recipe:
Served best with Sriracha.
The recipe does not say when to add the basil and as a result I forgot it. I don't think it would've made too much of a difference in the overall lack of taste though.
Would I make this recipe again?:
Maybe