I think this is the fastest I've ever made a really good meal. The salmon takes seven and a half minutes to cook, and I made the slaw while the salmon was cooking. I purchase pre-chopped carrots and cabbage so all I had to do was combine everything. The dressing tasted great and I could definitely see using it for another dish. I initially forgot the last step of adding orange juice to the pan and cooking for an additional 30 seconds. I had already plated everything and decided to add it back to the pan and cook it with the juice. I'm glad I did because it made the salmon taste great.
Things I learned from this recipe:
Cilantro makes everything better. I added more to the top of the slaw.
Would I make this recipe again?
Definitely