It's Tuesday and I'm back to baking. I had some ripe bananas on the counter which is the main reason why I chose this recipe today. The second reason I chose it was because one of the main ingredients was prunes. Sound gross? I know, I thought so too. In fact, it smelled a little funny after I blended them and also after I took the loaf out of the oven. It tasted even more strange than I could've imagined. I had a tough time swallowing it. It really didn't seem right. I think the recipe should be called "Prune Banana Bread w/a Hint of Chocolate Chip" - it would've been more fitting. Needless to say, the bread did not make it to bowling.